Bucar, Franz
Franz Bucar
VIAF ID: 67468197 ( Personal )
Permalink: http://viaf.org/viaf/67468197
Preferred Forms
- 100 1 _ ‡a Bucar, Franz
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- 100 1 _ ‡a Bucar, Franz
- 100 1 _ ‡a Bucar, Franz
- 100 0 _ ‡a Franz Bucar
4xx's: Alternate Name Forms (4)
Works
Title | Sources |
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Adaptation of Escherichia coli and Staphylococcus aureus to the natural compounds carvacrol and p-cymene and its impact on their antimicrobial susceptibility | |
Anti-Campylobacter activity of phytochemical formulations from alpine and karst plants, traditionally used against intestinal disorders | |
Antiadhezivnost izvlečka plodu Evodia rutaecarpa na bakterije Campylobacter jejuni na nerjavnem jeklu in proti-invazivnost v modelu humane celične linije HT29-MTX-E12 | |
Antimicrobial and resistance modulatory activity of Alpinia katsumadai seed extract, essential oil and post-distillation extract | |
Aqueous extracts of wild mushrooms show antimicrobial and antiadhesion activities against bacteria and fungi | |
Attenuation of adhesion, biofilm formation and quorum sensing of Campylobacter jejuni by Euodia ruticarpa | |
Composition of the essential oil of Caucalis platycarpos L. | |
Control of Campylobacter jejuni biofilm using lavender and lavandin preparations | |
Detection and characterization of immunomarkers in apple by matrix-free laser desorption ionization and LC-ESI-MS. | |
Détection et caractérisation des marqueurs immunitaires dans le pommier par désorption-ionisation sous laser sans matrice et par chromatographie liquide couplée à la spectrométrie de masse | |
The effect of plant extracts and essential oils on the adhesion of Candida glabrata | |
Essential oil of Portenschlagiella ramosissima from Croatia, a rich source of myristicin | |
Evodia rutaecarpa fruit extract acts as antiadhesive of Campylobacter jejuni on stainless steel surface and anti-invasive to human intestine cell line | |
Flavonoids of Guiera senegalensis J. F. GMEL : thin-layer chromatography and numerical methods | |
Fluß Eine Betrachtung | |
Horseradish lyophilisate as bread ingredient - effect on rheological and fermentation properties | |
In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuni | |
Inhibition of Campylobacter jejuni adhesion quantified by PCR-based methods | |
Izpostavitev bakterij Campylobacter jejuni sub-inhibitornim koncentracijam pinocembrina zmanjša bakterijsko virulentnost | |
Lovor (Laurus nobilis L.) - tradicionalna začimba v moderni kulinariki Laurel (Laurus nobilis L.) - a traditional spice in modern cuisine | |
Mechanisms of pinocembrin anti-Campylobacter activity | |
Medicinal plants for preventing Campylobacter infections | |
Modulation of Campylobacter jejuni resistance with (-)-alpha-pinene | |
Natural products as antibacterial agents antibacterial potential and safety of post-distillation and waste material from Thymus vulgaris L., Lamiaceae | |
New approaches to identify biomarkers in complex mixtures of natural products : Biochemometrics based on laser desorption ionization-(ion mobility)-MS, UPLC-MS and 13C NMR | |
Nouvelles approches pour identifier les biomarqueurs présents dans des mélanges complexes de produits naturels. | |
Oregano (Origanum vulgare) extract as an inhibitor of fish spoilage bacteria | |
Phenolic compounds of Iris adriatica and their antimycobacterial effects | |
Phytochemicals as inhibitors of bacterial adhesion and biofilm formation | |
Phytochemistry and antibacterial potential of Lavandula sp. preparations | |
Plant secondary metabolites as new antibacterials | |
Potential of plant materials against Campylobacter jejuni | |
The potential of Sedum roseum (roseroot) root ethanolic extract and its fractions as an antibacterial agent : M. Sc. thesis = Protimikrobna učinkovitost etanolnega izvlečka in njegovih frakcij iz korenin rožnega korena (Sedum roseum) : magistrsko delo | |
Primaquine - NSAID twin drugs : synthesis, radical scavening, antioxidant and Fe2+ chelating activity | |
Protimikrobno in modulatorno delovanje izvlečkov rastline Peucedanum ostruthium na bakterije Campylobacter jejuni | |
Protimikrobno in protiadhezivno delovanje izvlečkov kraškega šetraja (Satureja montana) ter navadnega brina (Juniperus communis) | |
Reduction of microbiological risk in minced meat by a combination of natural antimicrobials | |
Resistance modulation in bacteria by coumarins | |
Rhodiola rosea reduces intercellular signaling in Campylobacter jejuni | |
Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts | |
Thyme and olive extracts are subject to efflux and show anti-adhesive effects against Campylobacter jejuni on polystyrene and intestine epithelial cells = Izvlečki timijana in listja oljk zmanjšujejo membranski efluks in adhezijo bakterij Campylobacter jejuni na polistiren in črevesne epitelne celice | |
Tradicionalne zdravilne in užitne rastline kot zaščita pred okužbo z bakterijami Camylobacter - študija protimikrobne in protiadhezijske učinkovitosti : zaključno poročilo o rezultatih bilateralnega projekta : oznaka poročila ARRS-MS-BI-ZP-2018-01/296 : šifra projekta BI-AT/16-17-014 | |
Vpliv izvlečka plodu Evodia rutaecarpa in posameznih frakcij na tvorbo bioflma in celično signaliziranje (QS) pri bakteriji Campylobacter jejuni | |
Vpliv naravnih bioaktivnih izvlečkov na hidrofobnost in adhezijo bakterij v živilstvu |