Culinary Institute of America
Culinary Institute of America Hyde Park, NY; Saint Helena, Calif
Culinary Institute of America (Hyde Park, Nowy Jork).
アメリカ料理大学
VIAF ID: 154811048 ( Corporate )
Permalink: http://viaf.org/viaf/154811048
Preferred Forms
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- 110 2 _ ‡a Culinary Institute of America
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- 110 2 _ ‡a Culinary Institute of America
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- 151 _ _ ‡a Culinary Institute of America
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- 110 2 _ ‡a Culinary Institute of America
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- 110 2 _ ‡a Culinary Institute of America Hyde Park, NY; Saint Helena, Calif
- 110 2 _ ‡a アメリカ料理大学
4xx's: Alternate Name Forms (31)
5xx's: Related Names (5)
- 551 _ _ ‡a Hyde Park, NY ‡4 orta ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBusiness
- 510 2 _ ‡a New Haven Restaurant Institute.
- 510 2 _ ‡a Restaurant Institute of Connecticut ‡4 http://rdaregistry.info/Elements/u/P60683 ‡1 http://id.loc.gov/rwo/agents/no2022088830
- 510 2 _ ‡a Restaurant Institute of Connecticut.
- 551 _ _ ‡a Saint Helena, Calif. ‡4 orta ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBusiness
Works
Title | Sources |
---|---|
Alumni directory. | |
An American bounty | |
The art of charcuterie | |
Baking and pastry : mastering the art and craft | |
Bistros and brasseries : recipes and reflections on classic café cooking | |
Breakfasts & brunches | |
Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes | |
Catering : a guide to managing a successful business operation | |
Chocolates and confections : at home with the Culinary Institute of America | |
Chocolates and confections : formula, theory, and technique for the artisan confectioner | |
Cooking at home | |
Cooking for one : a seasonal guide to the pleasure of preparing delicious meals for yourself | |
Cooking for special diets | |
Creating your culinary career | |
Cuisine | |
Culinary boot camp : five days of basic training at the Culinary Institute of America | |
Culinary fundamentals | |
The Culinary Institute of America's gourmet meals in minutes : elegantly simple menus and recipes from the world's premier culinary institute | |
The diabetes-friendly kitchen : 125 recipes for creating healthy meals | |
Em: Shulman, Martha Rose. Sabores da Espanha... 2011 | |
Entertaining : recipes and inspirations for gathering with family and friends | |
Exploring wine : the Culinary Institute of America's complete guide to wines of the world | |
The flavors of Asia | |
From our kitchens | |
Garde manger: a arte e o ofício da cozinha fria | |
Garde manger : the art and craft of the cold kitchen | |
In the hands of a baker | |
Introduction to culinary arts | |
Kenkō ryōri : Saikō no eiyō baransu | |
Kitchen & cook | |
Low and slow | |
The modern café | |
More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school | |
The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college | |
One dish meals | |
Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes | |
Produce : identification, fabrication, utilization | |
The professional chef. | |
Purchasing | |
Remarkable service | |
Sabores da Espanha : receitas de regiões como Andaluzia, Catalunha, Galícia, País Basco e Valencia | |
Sabores do oriente : receitas da China, de Cingapura, da Coreia, da Índia, do Japão, da Tailândia e do Vietnã | |
Spain and the world table | |
Street foods | |
Techniques of healthy cooking | |
Vegetarian cooking | |
Weight Watchers great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary Institute of America. | |
Wine wise | |
Winewise : your complete guide to understanding, selecting, and enjoying wine | |
The young chef : recipes and techniques for kids who love to cook | |
健康料理 : 最高の栄養バランス |